October 10, 2019 | by admin
An original recipe from Pat Crocker
Makes 1 ½ cups
¼ cup water
1 cup granulated sugar
2/3 cup whipping cream
2 tbsp unsalted butter
2 tbsp cannabis- infused butter
1 tsp pure vanilla extract
1 – 1 ½ tsp kosher or coase sea salt / to taste
This recipe is one of several over-the-top dessert recipes in Pat’s Cannabis cookbook, published by Sterling books in spring 2010. You can order the cookbook here.
Serve this sauce with apple or pumpkin pie or chocolate cake for a memorable Thanksgiving dessert.